This 2022 NJFDC report provides a holistic view of the New Jersey food system and its economic, environmental, and social impacts.

An ambitious attempt to frame New Jersey food and agriculture issues holistically. In this report, we build resilience through social and racial justice using the state's environmental justice focus.

Gain a deeper understanding of the concept of a food system and become familiar with the components that constitute a robust, regenerative, equitable, and anti-racist food system.

Learn about the advantages of a food systems perspective and how it can help address challenges, foster healthy collaborations, and advance equitable policies and processes.

Explore the concept of food democracy, in which members of a community work together to shape their local food system through shared decision-making and collective action.