Jersey Fresh for All
A USDA A USDA-funded program focused on farm viability and increasing NJ-grown/produced foods for underserved communities.
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The Local Food Purchase Assistance Cooperative Agreement Program (LFPA) awards federal funds to states and tribal governments to buy food from local and socially disadvantaged farmers to provide to underserved communities.
Here in NJ, the program is called Jersey Fresh for All. NJ Department of Agriculture selected the Community Food Bank of NJ to be the lead organization to implement LFPA . Other partners are Common Market and NJFDC.
Round 1 of LFPA is for two years (2023 & 2024). LFPA Plus is a third year of funding for NJ to continue to purchase food from historically underserved and socially-disadvantaged producers in NJ for distribution through the state’s five food banks.
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If you are a farmer or cooperative interested in learning more about participating in Jersey Fresh for All in 2025, please email fooddemocracycollabnj@gmail.com or get in touch with Jean Marie Gall at jgall@cfbnj.org or 908-510-8050. The program ends in October 2025.
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NJ Department of Agriculture identified the need to establish an understanding of socially-disadvantaged producers in the Garden State, about their farming activities and challenges farming in NJ. NJFDC conducted this assessment, with 60 farmers participating in fall 2023 - winter 2024
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While the USDA has several definitions of socially disadvantaged farmers and ranchers, or socially-disadvantaged prodcers, the LFPA-specific definition is as follows: is a group whose members have been subject to discrimination on the basis of race, color, national origin, age, disability, and, where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual's income is derived from any public assistance program. Sometimes the term “historically-underserved” is used to describe farmers that have not received fair access to funding for their farm businesses. Sex, gender, veteran status, immigrant or refugee status, and age including beginner and early career farmers are other statuses that are considered to be the focus of the LFPA program. If you are or know a farmer who identifies as part of one of these groups, please contact us to learn more.
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From 2023 through the end of 2024, NJ Food Democracy Collaborative's role in Jersey Fresh for All was to speak with and learn from farmers to help better understand what their farm businesses need to grow, and expand awareness about the opportunity to participate in LFPA.
NJFDC completed the first-ever, Baseline Assessment of Socially-Disadvantaged Producers in NJ as part of its role on the LFPA initiative.
While NJFDC’s official role in LFPA in NJ is over, we continue to offer our support to convene a peer-to-peer learning and connecting group for farmers participating. Email us to learn more.
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Assessing Producer Readiness for Institutional Procurement